So much is changing. It is becoming something of a cliché to state that we are witnessing 5 years of change in just a few short months, and this change is impacting on every company, large or small. Research states that sustainability will be of even greater importance as we re-emerge from the pandemic. This refers to not just environmental sustainability but also social, cultural and economic.
On 21 October, EP and Bird & Bird are delighted to host a webinar that really examines the changes taking place. Expectations too have changed and there is real momentum to see meaningful change in work patterns, in diversity & inclusion, and in how businesses behave.
So please come and join us as we ask the question – how will your business change for the new landscape?
We will be joined by a number of exceptional speakers from across the hospitality industry to discuss these issues.
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Opening interview Ufi Ibrahim, Chair of Hotels Energy Board |
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Panel discussion: Environmental sustainability David Read, Chair, Prestige Purchasing Ellen Jones, Head of Sustainability, Pret A Manger David Walker, Chief Commercial Officer, Winnow |
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Interview: The Change in workplaces and services Chris Sheppardson, Founder, EP Mark Davies, MD, ISS UK Food Service Chris Penn, Co-Founder, Birch |
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Panel discussion: The need to be inclusive Karen Friebe, Head of Hotels, Hospitality & Leisure, Alice Woodwark, MD, RA Group Joanna Aunon, Director, Women in Hospitality, Travel & Leisure |
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Interview: Supporting global sustainability through action Chris Sheppardson, Founder, EP Nick Swallow, Trade Commissioner to the UK & Ireland, New Zealand Trade and Enterprise |
