On 26th October 2024, the Worker Protection (Amendment of Equality Act 2010) Act 2023 came into force, placing new, positive duties on employers in relation to prevention of sexual harassment of employees, including by third parties. For employers in the hospitality sector, with numerous staff in customer-facing roles, compliance with this duty may be particularly challenging.
The new duty may be viewed as part of a continuing trend towards accountability for workplace sexual harassment, in light of the ongoing impact (since October 2017) of the “MeToo” movement.
While employers already have a defence if they took "all reasonable steps" to prevent harassment, this is a high bar to meet. The new duty increases liability if employers fail to take positive actions against sexual harassment specifically. The core question is defining "reasonable steps." For the hospitality sector, the challenge is even greater due to high customer interaction and alcohol-related risks. Balancing control over third-party behaviour with legal obligations will be crucial for hoteliers and F&B operators.
On 26 September 2024, the EHRC updated its existing Technical guidance on Sexual Harassment and Harassment at work (the “Updated Guidance”) to take account of the new duty and also published a shorter-form guide for employers on preventing sexual harassment at work.
The Updated Guidance makes it clear that the new duty is an anticipatory and proactive duty, i.e. employers cannot simply wait until an incident of sexual harassment takes place. Rather, the duty requires that employers should:
One of the examples within the Updated Guidance suggests that reasonable steps to prevent sexual harassment by third parties could include displaying notices, encouraging staff to report any instances of third-party harassment that occur, and developing a protocol for how reports of third-party sexual harassment will be dealt with.
Risks of sexual harassment vary across workplaces, especially with higher third-party harassment risks in sectors such as hospitality. The Updated Guidance offers a process for employers to define “reasonable steps” in preventing harassment:
This involves:
It is evident that a number of these risk factors will be particularly relevant for employers in the hospitality sector, including job insecurity, a high level of customer interaction, alcohol, power imbalances and late-night working;
Even where an employer is of limited size and resources, this would not exempt them from undertaking the process outlined above, even if it was ultimately decided that there were no / minimal “reasonable steps” to prevent sexual harassment.
With no fixed template for compliance and the new duty untested in the Employment Tribunal, here are actions employers could take to prevent sexual harassment, based on Updated Guidance case studies:
Further changes are to come, with the recently published Employment Rights Bill enhancing the level of obligation to a requirement to take “all reasonable steps” (rather than just “reasonable steps”) to prevent sexual harassment, and indication by the new Labour government that it may potentially extend the duty to all forms of harassment. In that case, the employers who take active steps to address the new duty to protect against harassment will be best placed to deal with any new obligations, as well as mitigating the new risk areas arising from any upcoming legislation.